Things we make:
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Our Bread and rolls....
We make an ever changing and evolving variety of bread. From the usual white varieties; sandwich, bloomers, tin, French sticks etc. to wholemeal and malted varieties.
We Bake fresh every day.
Our flour is sourced from Millers in the Eastern Region
Our bread recipes use 1% salt.
Try our 50/50 rolls, the best of both worlds ... half white and half wholemeal with the added crunch of sunflower seeds and a Seed & Oat topping!
Our cakes and pastries...
Of course, no bakery would be complete without a large selection of cakes and confectionery! Our range is constantly changing, but the principals of our baking stay the same:
- We only use all vegetable shortenings and margarines.
- Most of the fats that we use are of the non-hydrogenated variety.
- Our bakery is largely Nut Free!
We are very traditional in the things that we do, and as such some of our most popular items have been made for generations!
